If you’re one of those people who isn’t too keen on eating fish, don’t worry—you’re not alone. In fact, a lot of people find fish to be quite bland and unappetising. However, that doesn’t mean you have to miss out on all the nutritional benefits that fish provide. There are plenty of other types of seafood that are both delicious and healthy.
In this blog post, we will discuss some of the best fish to eat if you’re not a big fan of seafood. We’ll also provide some tips for preparing them in a way that makes them more flavourful. Better keep all these in mind when you search online for fresh seafood delivery services.
What are the common reasons some people don’t like fish?
There are a few reasons why people might not enjoy fish. First of all, the taste can be quite bland and unappetising, as previously mentioned. The texture of fish may also be off-putting to some people.
In addition, the smell of fish can be quite strong and unpleasant. If any of these things are deterrents for you, know that there are many other types of seafood that may be right for you.
Some fish that you might want to consider
- Tilapia – This type of fish has a milder taste and a softer texture, making it a good choice for those who are new to eating fish. It can be cooked in a variety of ways, so you can find a preparation that suits your taste.
- Salmon – Salmon is often lauded for its health benefits and it is also relatively easy to cook. Additionally, salmon has a fairly strong flavour, which some people may prefer. Just be aware that the skin on salmon can be quite tough, so you may want to remove it before cooking.
- Trout – Trout is another type of fish that has a fairly mild taste. It is also very versatile—it can be baked, fried or even smoked.
- Cod – Cod is a popular type of fish that is often used in traditional dishes, such as fish and chips. It has a white flesh with a firm texture and its flavour is fairly mild.
- Tuna – Tuna is a type of fish that is often canned, but it can also be fresh. It has a pinkish flesh and a slightly sweet taste. Some people find tuna to be quite oily, so if you’re not a fan of oily fish, you may want to avoid this one.
What are some tips for making fish more flavourful?
If you’re looking for ways to make fish more flavourful, there are a few things you can do. First of all, try marinating your fish in spices or herbs before cooking it. This will help to infuse the fish with more flavour.
You can also try cooking your fish with other ingredients that have strong flavours. For example, if you’re making a fish curry, the spices in the curry will help to make the fish more flavourful. Lastly, you can try using sauces or dressings on your cooked fish to add more flavour.
We hope this blog post has been helpful for those of you who are not big fans of seafood! Remember, there are plenty of delicious and healthy options out there, so don’t be afraid to experiment. And if all else fails, just remember that you can always add sauces or dressings to help make your meal more palatable. Bon appetit!